Brio Restaurant Group is the parent company of the Bravo! Cucina Italiana, Brio Tuscan Grille, restaurant chains in the United States. The company owns 118 restaurants and trades on the NASDAQ stock exchange under the symbol BBRG. It was established in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino [2]and is based in Columbus, Ohio.
Brio Main Menu
STARTERS MENU
SPICY SHRIMP & EGGPLANT – PRICE: $14.00
Pan-seared wild-caught shrimp, crispy eggplant, black cream sauce (690 cal)
LOBSTER RAVIOLI – PRICE: $12.00
Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce (245 cal)
CRAB CAKE – PRICE: $17.00
The best jumbo lump crab and spring onion lightly seared…almost all crab and no cake (660 cal)
TOMATO CAPRESE – PRICE: $9.00
Vine-ripened tomatoes, fresh Mozzarella and tender basil (210 cal)
SALADS MENU
CAESAR SALAD – PRICE: $8.00
Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons (310 cal) Add Grill Chicken 6 (220 cal) Add Grilled Shrimp 7 (160 cal)
STRAWBERRY BALSAMIC CHICKEN SALAD – PRICE: $14.00
Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette (900 cal)
PRIME FILET SALAD – PRICE: $23.00
Sliced prime beef filet, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette with a side of creamy Gorgonzola dressing (760 cal)
SEARED SALMON SALAD – PRICE: $17.00
Salmon, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette (660 cal)
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